Puffed Rice is used in various breakfast cereals as well as snacks. This rice is filled with high fibre, protein, and complex carbs. This rice is low in calories and enriched with extra vitamins and minerals. This rice can be eaten with tomato, cucumber and mint chutney.
Rice Poha is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free. It is known to be good for those who have diabetes, skin and heart problems. This is very much used as snacks with tea or coffee.
Rice Papad is widely used as snacks and also used after having meal. This is can be served plain or topped with a mixture of onions, tomatoes, chaat masala and coriander to be served as masala papad. This come into different sizes and textures. This is a traditional accompaniment to rice and dal in Indian cuisine.
Plain Papad is generally made from dried lentils, it can be eaten fried or roasted. This papad can be refereed as a cracker or flat bread. This come into different sizes and textures. It is highly served or accompanied either as a snack, chaat or with main course recipes.
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